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Prices from £3.50 to £8.95 |
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| Zuppa del giorno (v) | |
| chilli tomato, tomato or special soup of the day served with toasted bread | |
| Garlic bread (v) | |
| handmade bread with lashings of roasted garlic & extra virgin olive oil & fresh parsley | |
| Levisstar garlic bread (v) | |
| 35p will be donated to outwood local charity www.levisstar.co.uk | |
| Garlic bread tomato (v) | |
| handmade pizza base topped with tomato sauce, roasted garlic & fresh basil | |
| Cheese garlic bread (v) | |
| handmade pizza base topped with tomato sauce, roasted garlic with a sprinkle of 100% mozzarella cheese & fresh basil | |
| Warm goats cheese (v) | |
| flat cap mushroom topped with goats cheese, roasted cherry tomatoes & basil dressing | |
| Calamari fritti | |
| beer battered squid rings deep fried & served with tartar sauce & salad garnish | |
| Gamberoni all’aglio | |
| six butterfly king prawns in a creamy garlic sauce | |
| Bruschetta di pomodori (v) | |
| freshly chopped tomato, red onions with lemon, fresh basil & the finest extra virgin olive oil on homemade grilled garlic scrubbed bread | |
| Garlic mushrooms (v) | |
| fresh button mushrooms with lashings of garlic & cream sauce | |
| Mozzarella carrozza (v) | |
| deep fried 100% mozzarella cheese, breaded & served with tomato sauce & side salad | |
| Prawn cocktail | |
| icelandic prawns served with mixed lettuce & then laced with marie rose sauce | |
| Parma ham e melon | |
| italian cured parma ham with a fan of melon | |
| Antipasto italiano | |
| selection of italian meats & salami with selected italian cheeses | |
| Avocado italia | |
| slices of fresh baby mozzarella, tomatoes & avocado, served with extra virgin olive oil & fresh basil | |
| BBQ spare ribs | |
| pork spare ribs in chef's own speciality sauce | |
| Pate alla valentino | |
| smooth chicken liver paté with brandy served with toast, caramelised onion chutney & salad garnish | |
| Smoked salmon & prawns | |
| smoked salmon & icelandic prawns laced with marie rose sauce served with side salad | |
| Chicken caesar salad | |
| char-grilled chicken breast with mixed salad, croutons, parmesan cheese & then topped with caesar dressing | |
| Grilled salmon salad | |
| fresh salmon steak grilled & served on a mixed salad with a warm dressing | |
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Prices from £1.75 to £2.25 |
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| Marinated olives | |
| olives marinated in herbs white wine vinegar & extra virgin olive oil | |
| Mixed salad | |
| selected mixed leaves with green or mixed vegetables (dressing optional) | |
| Side vegetables | |
| seasonal vegetables of the day | |
| House fries | |
| french fries | |
| Fat chips / wedges | |
| skin on fat chips/wedges | |
| Tomato, onion & basil salad | |
| sliced tomato, red onion & basil leaf salad | |
| Spinaci | |
| sautéed baby leaf spinach | |
| Sauteed potatoes | |
| plain sautéed potatoes | |
| Zucchinie fritte | |
| beer battered courgette sticks | |
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Prices from £9.99 to £16.95 |
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| Filetto alla griglia | |
| fillet steak grilled to your liking | |
| Filetto al pepe | |
| fillet steak flamed in brandy with peppercorns & cream sauce | |
| Filetto rossini | |
| fillet steak topped with smooth paté, with a mushroom & marsala red wine sauce | |
| Filetto valentino | |
| fillet steak topped with prawns, garlic in a creamy tomato & lobster sauce | |
| Filetto stroganoff | |
| pieces of fillet steak pan-fried with mushrooms, onions, paprika, brandy, mustard, cream & red wine sauce served with rice | |
| Bistecca alla griglia | |
| sirloin steak char-grilled to your taste | |
| Bistecca valdostana | |
| ribeye steak with a sauce of cream, onion, demi-glace then topped with asparagus & parma ham | |
| Bistecca diana | |
| sirloin steak in a sauce of mushroom, onion, cream, brandy, | |
| french mustard & a touch of tomatoes | |
| Pollo alla crema | |
| chicken fillet in a cream sauce with mushrooms, onions & | |
| white wine | |
| Pollo cacciatora | |
| chicken fillet in a sauce of mushroom, onion, tomato & tarragon | |
| Pollo aragosta | |
| chicken fillet in a sauce of tomato white wine & lobster, onion, | |
| lemon & prawns | |
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Prices frrom £5.25 to £5.95 |
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| Risotto primavera (v) | |
| italian arborio rice with spring onion, garlic, peppers, mushrooms, broccoli, asparagus & petis pois in a creamy tomato sauce | |
| Risotto tosca | |
| italian arborio rice with chicken, garlic, sliced mushrooms, onion & smoked bacon in white wine & napoletana sauce | |
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Prices from 5.95 to 7.95 |
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| Calzone pepperoni | |
| cheese, double pepperoni, tomato & parma ham | |
| Calzone salumi | |
| cheese, tomato, minced beef, parma ham & mixed salami | |
| Calzone primavera (v) | |
| cheese, tomato & mixed sautéed seasonal vegetables with pesto | |
| Calzone kieve | |
| cheese, spinach, seasoned chicken & tomato | |
| Special pizza | |
| cheese, tomato & a taste of everything | |
| Bolognese | |
| cheese & tomato, topped with bolognese sauce | |
| Napoli | |
| cheese, tomato, anchovies & capers | |
| Vegeteriano (v) | |
| cheese, tomato & seasonal vegetable toppings | |
| Prosciutto crudo | |
| cheese, tomato, parma ham, parmesan shavings & rocket leaves | |
| Quattro stagione | |
| cheese, tomato, ham, pepperoni, mushrooms & olives | |
| Margherita (v) | |
| mozzarella cheese, tomato & fresh basil | |
| Funghi (v) | |
| mozzarella cheese, tomato, mushrooms & garlic | |
| Quattro formaggi (v) | |
| tomato with parmesan, dolce latté cheese, goat’s cheese & mozzarella cheese | |
| Prosciutto funghi | |
| prosciutto ham, mushrooms, marinated olives, fresh rosemary, mozzarella & tomato | |
Pepperoni |
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| Spicy pepperoni, peppers, mozzarella cheese & tomato | |
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Prices from 5.95 to 7.85 |
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| Penne arrabiata | |
| crisp bacon, mushrooms, tomatoes & rocket leaf flavoured with chilli, garlic, olive oil & tomato sauce | |
| Spaghetti carbonara | |
| italian classic with smoked bacon, black pepper & parmesan cheese | |
| Spaghetti bolognese | |
| traditional italian bolognese sauce | |
| Penne napoletana di tonno | |
| napoletana tomato sauce, spring onions, olives, capers, tuna & garlic-virgin olive oil | |
| Tagliatelle panna piselli funghi | |
| prosciutto ham, mushrooms, peas, cream & tomato sauce | |
| Tagliatelle con pollo e funghi | |
| ribbons of pasta with fresh tomatoes & cream, mushrooms, sun dried tomatoes, garlic-virgin olive oil topped with chicken | |
| Tagliatelle con pollo spinaci | |
| ribbons of pasta with a cream, baby spinach & parmesan cheese, garlic-virgin olive oil topped with chicken | |
| Tagliatelle salmone | |
| ribbons of pasta with smoked salmon & lemon zest in a creamy sauce | |
| Tortelloni gallorrina (v) | |
| pasta stuffed with spinach & ricotta cheese in valentino’s special creamy tomato sauce | |
| Lasagne al forno | |
| layers of pasta with beef bolognese, bechamél & tomato sauce topped with mozzarella cheese | |
| Penne amatriciana | |
| spicy pepperoni sausage, red onions, smoked bacon & napoletana sauce | |
| Penne primavera (v) | |
| seasonal vegetables sautéed with penne pasta with a tomato sauce | |
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| Please Note | |
| All products are delivered fresh daily and may vary dependant on availability. Prime fillet steak has an uncooked weight of 8/9oz. Sirloin steak has an uncooked weight of 10/11oz. All dishes are freshly prepared to order, which may involve 20 minutes waiting or more for certain dishes | |
Valentino's reserves the right to change |
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Ristorante Valentino's
699 Leeds Road, Lofthouse Gate, Wakefield, WF3 3HJ
Tel - 01924 210 310 Email - info@valentinowakefield.co.uk
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